We are rapidly approaching sangria season, but not all versions of the chilled wine beverage are created equally. Rather than making a syrupy sweet, alcoholic fruit cup, give your sangria a sophisticated makeover with ginger and cardamom.
from Lifehacker http://ift.tt/1TTqCMD
via Steve Kaplan Marketing
from WordPress http://ift.tt/1t5gkCj
No comments:
Post a Comment