Some folks might tell you to split your avocado in half, then scoop the meat out of the skin before you slice it. If you want thin, neat, picturesque slices, however, you should do the cutting before you peel.
from Lifehacker http://ift.tt/28Wp4VT
via Steve Kaplan Marketing
from WordPress http://ift.tt/292FHQw
No comments:
Post a Comment