Sunday, September 27, 2015

The Secret Ingredient for Amazing Grilled Chicken Is Bacon Paste

Steve Kaplan Marketing:

When America’s Test Kitchen set out to perfect their grilled chicken kebab recipe, they stumbled on an ingredient that added just the right salt and smoke, depth of flavor, and fat to keep the meat pleasantly juicy: Bacon paste. It worked for kebabs, but we’re willing to bet it’ll work for any grilled chicken.

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