Making homemade croutons for a salad is usually a process that’s easy enough, but you have to fire up the oven to do it. This method from Bon Appetit shows you how to do it on the stove in a fraction of the time, and infuse a ton of herb and garlic flavor.
from Lifehacker http://ift.tt/1XLL1I8
via Steve Kaplan Marketing
from WordPress http://ift.tt/1Xbhidb
No comments:
Post a Comment