Thursday, May 26, 2016

Make a Fluffy, Puffy Omelette by Folding in Whipped Egg Whites

Steve Kaplan Marketing:

Delicate, crepe-like omelettes have their delicious time and place, but if you want to take breakfast to puffy new heights, you’ll need to separate out the whites and whip ‘em good. The below video walks you through it:

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