Tuesday, May 31, 2016

Make Use of an Unripened Avocado by Turning It Into a Garnish

Steve Kaplan Marketing:

You thought you bought a ripe avocado, but when you slice it open, it’s still too hard to be used for guacamole or a BLAT sandwich. Instead of wasting it, grab your grater and make a tasty, great-looking garnish.

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