Stevekaplanmarketing: It’s Okay to Cook Acidic Dishes in Cast Iron (and Other Cast Iron Myths, Debunked)

Sunday, May 1, 2016

It’s Okay to Cook Acidic Dishes in Cast Iron (and Other Cast Iron Myths, Debunked)

Steve Kaplan Marketing:

You’ve probably heard it’s not a good idea to cook acidic foods like tomato sauces, wine sauces, or chilis in cast iron because the iron could leach into the food and add a bitter, metallic taste. Well, America’s Test Kitchen put that theory (and some others) to the test, and the bottom line? It’s fine.

Stevekaplanmarketing

Sunday, May 1, 2016

It’s Okay to Cook Acidic Dishes in Cast Iron (and Other Cast Iron Myths, Debunked)

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