Stevekaplanmarketing: The Key to Cooking Fish With Extra Crispy Skin Is Drying It Out First

Sunday, May 22, 2016

The Key to Cooking Fish With Extra Crispy Skin Is Drying It Out First

Steve Kaplan Marketing:

If you like your bass, trout, branzino, or other fish with super crispy skin, you need to dry it out a little before you get cooking.

from Lifehacker http://ift.tt/1Wb0Mcl
via Steve Kaplan Marketing

from WordPress http://ift.tt/1Tt8IjC

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)