Stevekaplanmarketing: Roll Chocolate Pastries in Cocoa Powder Instead of Flour for More Chocolately Flavor

Monday, September 28, 2015

Roll Chocolate Pastries in Cocoa Powder Instead of Flour for More Chocolately Flavor

Steve Kaplan Marketing:

Anyone who’s ever rolled out a cookie dough or a pie crust knows that a light dusting of flour prevents surface stickage, but did you know that cocoa powder can be used for the same purpose?

Stevekaplanmarketing

Monday, September 28, 2015

Roll Chocolate Pastries in Cocoa Powder Instead of Flour for More Chocolately Flavor

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